Eating sustainably - it's possible with these trends
Vegan fat tastes like beef or pork
The US company Lypid has developed the vegan fat "PhytoFat". It imitates the taste and texture of animal fat. The fat is made with the help of vegetable oils and water. Thanks to "microencapsulation technology" it has a high melting temperature. The vegetable fat has a lower content of saturated fatty acids, calories and sodium compared to animal fat. No artificial additives are used in its production and no trans fats are formed. "PhytoFat" comes in different flavors such as pork and beef.